Abstract
The goal of this interdisciplinary activity is to encourage students to think critically about the ethical, environmental, and human health consequences of producing and consuming processed foods.
- Botany
- critical thinking
- environmental studies
- ethics
- genetically modified crops
- human health
- nutrition
- processed foods
- © 2013 by National Association of Biology Teachers. All rights reserved. Request permission to photocopy or reproduce article content at the University of California Press’s Rights and Permissions Web site at http://www.ucpressjournals.com/reprintinfo.asp.
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Vol. 75 No. 3, March 2013
