PT  - JOURNAL ARTICLE
AU  - , 
TI  - Macromolecules Inquiry
AID  - 10.1525/abt.2014.76.7.4
DP  - 2014 Sep 01
TA  - The American Biology Teacher
PG  - 438--441
VI  - 76
IP  - 7
4099  - http://abt.ucpress.edu/content/76/7/438.short
4100  - http://abt.ucpress.edu/content/76/7/438.full
AB  - Identification of macromolecules in food is a standard introductory high school biology lab. The intent of this article is to describe the conversion of this standard cookbook lab into an inquiry investigation. Instead of verifying the macromolecules found in food, students use their knowledge of the macromolecules in food to determine the characteristics of specific biological indicators.